Tourne-Sol

This year, as it becomes more important than ever to turn to our local products and strengthen our local economy, we have decided to get closer to your communities in quite a significant way!

It will now be much easier for the residents of Vaudreuil-Soulanges to have easy and nearby access to our organic baskets because we are opening, not 1, not 2, not 3… but a total of 5 new delivery points!!!

In addition to Ste-Anne-de-Bellevue, you will now have 4 new options to receive a surprise pre-assembled vegetable basket and your special orders on Wednesdays (Rigaud, St-Lazare, Hudson, and Île Perrot) and a new delivery point at the Écolocal market in Les Coteaux on Thursdays!

You open your fridge, it's full of good ingredients, root vegetables of all kinds, broth, cheese, eggs, meat, fruits. You know that your pantry is full of grains, lentils, other legumes and spices. You even have vegetables in the freezer... but you're flat, you have no inspiration to cook...

It is exactly for these days that I created Robo-Cuistot !

When I started growing vegetables on our small farm, beets were a veggie I didn't know much about. At first, I found it tricky to use and a bit messy. But over time, I discovered recipes and methods that totally changed my perception of this veggie. In this article, I'll share how to prepare beets with minimal effort and why it deserves a spot in your kitchen.