Tourne-Sol

This Saturday, lacking inspiration, I called on my favorite culinary assistant to help me.

I gave Robo-Cuistot the list of ingredients I had in the fridge and asked him for several suggestions.

The idea of ​​stuffed mushrooms was what spoke to me the most because I had just bought two beautiful trays of organic cremini mushrooms and some beef from the market that I wanted to share.

I decided to add onions, lots of garlic, and grated carrots to these stuffed mushrooms , and in less than an hour, I whipped up a starter that would delight my colleagues.

Here is the recipe if you want to try it at home ;-)

This is the first in a monthly series on gardening basics, where I’ll walk you through some of the foundational steps to help you grow with confidence. Let’s begin with one of the most important questions to consider when choosing what you will grow.

Should you start your seeds indoors or plant them directly in the ground?

Instead of letting them spoil, turn your beets into spicy preserves that will awaken your taste buds! Here's my suggestion for a simple yet delicious recipe that will allow you to use up your surplus beets.

Beets keep really well in the fridge, it's true, but by canning them , you save refrigerator space, increase their shelf life, and get the job done in advance... Just open the jar and the beets will be ready to serve!

Here is the recipe and multiple modifications!