Salmon Burger with Dill Sauce

Here is a recipe that I discovered when my aunts Julie and Corinne prepared it brilliantly for us on the BBQ, during our stay in the Bas St-Laurent during our vacation this summer.

A great way to enjoy the flavors of the sea and put your dill in the spotlight!

Salmon Burger with Dill Sauce

Ingredients:

• 450g of fresh salmon, skinless and boneless
• 1 egg
• 1/4 cup breadcrumbs (preferably whole-wheat breadcrumbs)
• 2 tablespoons of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 tablespoon of lemon juice
• 1 fresh onion or onion stems, finely chopped
• 1 tablespoon fresh dill, chopped
• 1 clove fresh garlic, chopped
• Salt and pepper to taste
• Sunflower oil for cooking
• Burger buns
• Toppings of your choice (lettuce, tomato, cucumbers, grilled eggplant, etc.)

For the Sauce:

• 3/4 cup mayonnaise
• 2 teaspoons of capers
• 1 clove fresh garlic, chopped
• 2 tablespoon of chopped dill
• 1 teaspoon homemade hot sauce (optional)

Instructions:

1. Salmon preparation: Finely chop the fresh salmon, but leave a few pieces for texture.

2. Mixing ingredients: In a large bowl, combine the chopped salmon, egg, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, onions, dill, garlic, salt, and pepper. Mix well until all ingredients are well incorporated.

3. Forming the patties: Divide the mixture into 4 equal portions and form them into patties with your hands. Make sure they are tightly packed to prevent them from falling apart during cooking.

4. Cooking: Heat a frying pan over medium heat with a little olive oil. Cook the salmon cakes for about 4-5 minutes on each side, or until golden brown and cooked through. You can also cook them on the barbecue.

5. The secret is in the sauce: Make a dill sauce by mixing mayonnaise, capers, garlic, dill, and hot sauce

6. Burger Assembly: Lightly toast the burger buns. Add a generous amount of dill sauce to each bun, then place the salmon patty on top and add your favorite toppings (lettuce, tomato, cucumber, grilled eggplant, etc.)

I hope this recipe inspires you to try dill the next time this herb is available in your herb selection in your organic basket!

To learn more about our organic basket program,

• visitthis page on our site
• Ordownloadour harvest calendar!

If you want to grow dill in your garden,

• The "bouquet" variety is a favorite among your family farmers. It's a very easy herb to grow; the secret is to sow it regularly: a small row every two weeks, to ensure a steady supply for the season.
• Find all or our herbs in our store.

regards! 

Frederic