Discover how to manage August's garden surplus using boiling water bath canning and lacto-fermentation. A practical, step-by-step guide to safe food preservation.

The garlic harvest marks the culmination of a season of care, but it is the drying that will determine its shelf life throughout the winter. Between respecting the ideal timing — noticeable by the number of green leaves — and the delicacy required during pulling, every gesture matters to protect your investment. Discover the key steps, from careful harvesting to optimal packaging, to ensure the quality of your garlic until spring.

What to do with your surplus tomatoes and cucumbers? 4 quick recipes and storage hacks for the fridge and freezer with no canning required.