The Tourne-Sol Blog

If you're looking for a quick and easy way to use up an abundance of leafy greens, herbs, surplus scallions or garlic scapes, or if you want to concoct something succulent with the leaves from your bunches of beets, turnips or radishes, scrambled eggs will be one of your techniques of choice!

Instead of letting them spoil, turn your beets into spicy preserves that will awaken your taste buds! Here's my suggestion for a simple yet delicious recipe that will allow you to use up your surplus beets.

Beets keep really well in the fridge, it's true, but by canning them , you save refrigerator space, increase their shelf life, and get the job done in advance... Just open the jar and the beets will be ready to serve!

Here is the recipe and multiple modifications!

You open your fridge, it's full of good ingredients, root vegetables of all kinds, broth, cheese, eggs, meat, fruits. You know that your pantry is full of grains, lentils, other legumes and spices. You even have vegetables in the freezer... but you're flat, you have no inspiration to cook...

It is exactly for these days that I created Robo-Cuistot !

When I started growing vegetables on our small farm, beets were a veggie I didn't know much about. At first, I found it tricky to use and a bit messy. But over time, I discovered recipes and methods that totally changed my perception of this veggie. In this article, I'll share how to prepare beets with minimal effort and why it deserves a spot in your kitchen.

Discover the rich flavors of autumn with this simple and satisfying recipe. This tofu with vegetables will allow you to use 7 typical autumn vegetables that you might receive in your November basket.

I created this recipe based on some suggestions from Robo-Cuistot, our virtual culinary assistant, and I added my own twist! My children asked me to reduce our meat consumption, so I chose tofu as the protein!

Here's a nutritious salad recipe that's a welcome change from the routine and makes the most of the beets from your organic baskets.

Looking for a winter recipe to brighten up your evenings and get you in the holiday spirit? Think of some of the vegetables we gave away in our last organic basket deliveries in November: beets, Chinese cabbage and cilantro! Now let's combine them for a festive winter salad, and add a tangy, surprising vinaigrette!

A simple yet delicious recipe to make the most of your organic beets? Try this roasted beet salad with feta cheese and arugula. 

By roasting the beets, you can preserve their color and flavor, making them a tasty addition to the tangy feta cheese and peppery arugula. The salad is topped with toasted pumpkin seeds for a satisfying crunch,

You're in for a treat with this beet and melted chocolate cake recipe that combines the sweetness of chocolate with the earthy flavor of beets. An irresistible treat that's sure to satisfy you and your guests!