The Tourne-Sol Blog

Discover the rich flavors of autumn with this simple and satisfying recipe. This tofu with vegetables will allow you to use 7 typical autumn vegetables that you might receive in your November basket.

I created this recipe based on some suggestions from Robo-Cuistot, our virtual culinary assistant, and I added my own twist! My children asked me to reduce our meat consumption, so I chose tofu as the protein!

Here's a nutritious salad recipe that's a welcome change from the routine and makes the most of the beets from your organic baskets.

Looking for a winter recipe to brighten up your evenings and get you in the holiday spirit? Think of some of the vegetables we gave away in our last organic basket deliveries in November: beets, Chinese cabbage and cilantro! Now let's combine them for a festive winter salad, and add a tangy, surprising vinaigrette!

A simple yet delicious recipe to make the most of your organic beets? Try this roasted beet salad with feta cheese and arugula. 

By roasting the beets, you can preserve their color and flavor, making them a tasty addition to the tangy feta cheese and peppery arugula. The salad is topped with toasted pumpkin seeds for a satisfying crunch,

You're in for a treat with this beet and melted chocolate cake recipe that combines the sweetness of chocolate with the earthy flavor of beets. An irresistible treat that's sure to satisfy you and your guests!