The Tourne-Sol Blog

Nappa cabbage, also known as Chinese cabbage, is a little-known vegetable with many uses. Its fresh, crunchy leaves have a deliciously sweet flavor. Learn how to use nappa cabbage raw, cooked or fermented. This vegetable keeps very well. Try our recipe for Caesar salad with nappa cabbage.

Looking for a winter recipe to brighten up your evenings and get you in the holiday spirit? Think of some of the vegetables we gave away in our last organic basket deliveries in November: beets, Chinese cabbage and cilantro! Now let's combine them for a festive winter salad, and add a tangy, surprising vinaigrette!