The Tourne-Sol Blog

A simple yet delicious recipe to make the most of your organic beets? Try this roasted beet salad with feta cheese and arugula. 

By roasting the beets, you can preserve their color and flavor, making them a tasty addition to the tangy feta cheese and peppery arugula. The salad is topped with toasted pumpkin seeds for a satisfying crunch,

Here's a different recipe suggestion for using cabbage year-round! This cabbage and carrot salad with a cumin vinaigrette is an explosion of flavours.