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Discover how to tame your plants in three simple steps: strategic pruning, protecting the foliage against diseases, and the art of topping for a successful end of the season. Learn how to turn the wild jungle into a bountiful and healthy harvest.
Discover how to manage August's garden surplus using boiling water bath canning and lacto-fermentation. A practical, step-by-step guide to safe food preservation.
What to do with your surplus tomatoes and cucumbers? 4 quick recipes and storage hacks for the fridge and freezer with no canning required.
As a farmer who has grown his own tomatoes for 20 years, I know that the late summer harvest is both a blessing and a challenge. You have baskets of beautiful tomatoes—but a limited time to preserve them.
In this guide, I'll share three preservation methods that fit even the busiest schedule, drawn from my years of experience on the farm.
Here is a recipe that I discovered when my aunts Julie and Corinne prepared it brilliantly for us on the BBQ, during our stay in the Bas St-Laurent during our vacation this summer.
A great way to enjoy the flavors of the sea and put your dill in the spotlight!
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