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As a farmer who has grown his own tomatoes for 20 years, I know that the late summer harvest is both a blessing and a challenge. You have baskets of beautiful tomatoes—but a limited time to preserve them.
In this guide, I'll share three preservation methods that fit even the busiest schedule, drawn from my years of experience on the farm.
Here is a recipe that I discovered when my aunts Julie and Corinne prepared it brilliantly for us on the BBQ, during our stay in the Bas St-Laurent during our vacation this summer.
A great way to enjoy the flavors of the sea and put your dill in the spotlight!
100% Organic
No GMOs
++ Biodiversity
