The Tourne-Sol Blog

You open your fridge, it's full of good ingredients, root vegetables of all kinds, broth, cheese, eggs, meat, fruits. You know that your pantry is full of grains, lentils, other legumes and spices. You even have vegetables in the freezer... but you're flat, you have no inspiration to cook...

It is exactly for these days that I created Robo-Cuistot !

Looking for a winter recipe to brighten up your evenings and get you in the holiday spirit? Think of some of the vegetables we gave away in our last organic basket deliveries in November: beets, Chinese cabbage and cilantro! Now let's combine them for a festive winter salad, and add a tangy, surprising vinaigrette!

A simple yet delicious recipe to make the most of your organic beets? Try this roasted beet salad with feta cheese and arugula. 

By roasting the beets, you can preserve their color and flavor, making them a tasty addition to the tangy feta cheese and peppery arugula. The salad is topped with toasted pumpkin seeds for a satisfying crunch,

Here's a different recipe suggestion for using cabbage year-round! This cabbage and carrot salad with a cumin vinaigrette is an explosion of flavours.

Experience the bold flavors of Asia with our bitter melon curry recipe. Discover the perfect blend of bitter melon, coconut milk, spices, and tofu in this Thai-inspired curry. Embark on a culinary adventure with this delicious dish.

You're in for a treat with this beet and melted chocolate cake recipe that combines the sweetness of chocolate with the earthy flavor of beets. An irresistible treat that's sure to satisfy you and your guests!