The Tourne-Sol Blog

When winter really starts to set in and spread its gray coat over our plates, we need to find antidotes of color and flavor. My secret solution this year? Salsa Verde prepared during the fall and stored in the freezer!

By roasting the beets, you can preserve their color and flavor, making them a tasty addition to the tangy feta cheese and peppery arugula. The salad is topped with toasted pumpkin seeds for a satisfying crunch,