The Tourne-Sol Blog

Here's a nutritious salad recipe that's a welcome change from the routine and makes the most of the beets from your organic baskets.

Nappa cabbage, also known as Chinese cabbage, is a little-known vegetable with many uses. Its fresh, crunchy leaves have a deliciously sweet flavor. Learn how to use nappa cabbage raw, cooked or fermented. This vegetable keeps very well. Try our recipe for Caesar salad with nappa cabbage.

Here is a recipe that I discovered when my aunts Julie and Corinne prepared it brilliantly for us on the BBQ, during our stay in the Bas St-Laurent during our vacation this summer.

A great way to enjoy the flavors of the sea and put your dill in the spotlight!

 

Salmon Burger with Dill Sauce

Why not turn your fresh herbs into a delicious chimichurri that you can use as a sauce or marinade for grilled meats, meats and roasted vegetables?

Kohlrabi is full of flavour and health benefits. Discover all about kohlrabi's history, how it's used, and try our two easy recipes!

When you first saw garlic scapes, do you remember what you thought?

Did you say to yourself "look at those beautiful, delicate, curved stems with their intoxicating fragrance"? or rather "look at that funny vegetable that looks like a rodent's tail, I think I'll put this in the exchange basket and pick up something else I know…"?

Here are 6 ideas that might just spark your imagination and make you want to try these tender stems in your next basket!

Here's a recipe introduced to our family by our friend Lise, a loyal customer of our organic baskets, which has transformed our vision of kale salads!

The tahini dressing is now one of my wife's favorites. It adds flavor and richness to a salad, as well as nutritional value in protein, vitamins and calcium, to name but a few.

Radishes are a staple of spring salads, adding crunch, zing and color... but would you like to give a different twist to your radish adventures? Here are a few ideas to inspire you!

Looking for a winter recipe to brighten up your evenings and get you in the holiday spirit? Think of some of the vegetables we gave away in our last organic basket deliveries in November: beets, Chinese cabbage and cilantro! Now let's combine them for a festive winter salad, and add a tangy, surprising vinaigrette!

A simple yet delicious recipe to make the most of your organic beets? Try this roasted beet salad with feta cheese and arugula. 

By roasting the beets, you can preserve their color and flavor, making them a tasty addition to the tangy feta cheese and peppery arugula. The salad is topped with toasted pumpkin seeds for a satisfying crunch,

Here's a different recipe suggestion for using cabbage year-round! This cabbage and carrot salad with a cumin vinaigrette is an explosion of flavours.

Experience the bold flavors of Asia with our bitter melon curry recipe. Discover the perfect blend of bitter melon, coconut milk, spices, and tofu in this Thai-inspired curry. Embark on a culinary adventure with this delicious dish.

You're in for a treat with this beet and melted chocolate cake recipe that combines the sweetness of chocolate with the earthy flavor of beets. An irresistible treat that's sure to satisfy you and your guests!